Friday, August 28, 2009
Diet
Lately, I find myself having a gradual aversion towards meat, which formed THE main part of my diet for the last thirty years. To begin with, seafood and chicken were pretty much the meats that I would eat or only cook at home. Pork and red meat are minimal in that order.
I noticed that even with my favourite meat groups, I have been able to find fault in them as either too meaty or fishy. As with my evolving personality, I am craving to eat more simply and healthily.
I am actually loving my carbs now.
I hope I am not losing my palette for the finer things in life.
If so, what's left of the old Prissy P?
Lately, I find myself having a gradual aversion towards meat, which formed THE main part of my diet for the last thirty years. To begin with, seafood and chicken were pretty much the meats that I would eat or only cook at home. Pork and red meat are minimal in that order.
I noticed that even with my favourite meat groups, I have been able to find fault in them as either too meaty or fishy. As with my evolving personality, I am craving to eat more simply and healthily.
I am actually loving my carbs now.
I hope I am not losing my palette for the finer things in life.
If so, what's left of the old Prissy P?
